Gourmet Vegetarian Cooking Classes
Fall 2026 Session with Master Chef Manjuali Devi
- (includes dinner)
- Thursday evenings 7:00 PM – 9:00 PM
- 5430 Gurley Ave, Dallas, TX 75223
- No pre-registration needed – just show up for the class with card or cash
| Date | Course Outline |
|---|---|
September 24 | Yellow Mung Dal Soup, Aloo Matar Sabzi (potato – pea curry), Saffron Rice, and Spinach Puri (puffed bread) |
October 1 | Channa Masala (chickpea curry), Aloo Baingan (eggplant – potato), Multigrain Paratha (flatbread), and Jeera (cumin) Rice |
October 8 | Eggless Cheese Quiche, Navaratna Pulao (rice dish), Mint Raita (yogurt salad), and Date – Walnut Halvah (farina dessert) |
October 15 | Sweet & Sour Veg w/ Tofu, Asian Fried Rice, Thai Pakora (veg fritter), Peanut Sauce, and Mango Lassi (yogurt drink) |
October 22 | Green Mung Dal Soup, Veg Kofta Balls in Coconut Gravy, Quinoa Pulao, and Masala Chai (hot drink) |
October 29 | Panir Masala (fresh cheese in cream gravy) Panir Kulcha (stuffed flatbread), Pachadi (yogurt – coconut salad), and Orange Mint Drink |
November 5 | Cold Sambhar Soup, Ghee Rice, Batatavada (potato fritter), and Sweet & Sour Cilantro Chutney |
November 12 | Three Bean Soup, Veggie Chilla (chickpea flour omelet), Panir Bhurji (scrambled fresh cheese), and Apple Chutney |