Vegetarian Cooking Classes |
The cooking class session has been postponed for now. Please stay tuned for updates. We will offer refunds to those who bought the session, or the option to apply the payment to future classes.
Gourmet Vegetarian Cooking Classes Spring Session 2020 with Chef Manjuali Devi 10 classes for $250 or $35/class, including Dinner No pre-registration necessary - just show up!
Mar 5 Aloo Gobi Panir (cauliflower - potato w/ curd cheese), Veggie Pulao (rice dish) Mar 12* Veggie Kofta Balls in Coconut Gravy, Kale Stir-fry, Puliogere (eggplant - coconut Sabzi (green bean - potato), and Sweet and Sour Mixed Veggie Salad Mar 26 One week preparation break for our 3rd annual Festival of Joy at Klyde Warren Park on Saturday, Mar 28. You're all invited! Apr 2 Lasagna, Pumpkin Sabzi (butternut squash curry), Multilayered Paratha (griddle Apr 9* Dal Ki Paratha (dal-stuffed flatbread), Brinjal Curry (eggplant dish), Vegan Besan Apr 16 How to make Panir (fresh curd cheese), Matar Panir (panir and pea curry), Sesame Apr 23* Pudina Pulao (mint rice), Channa Masala (chickpea curry), Aloo Karela (bitter Apr 30 Eggplant Parmigiana, Pushpanna (Bengali saffron flower rice), Bhindi Nariyal Sabzi May 7* Uttapam (rice and lentil omelette), Chana Coconut Chutney, Thengai Dal Kurma * All vegan recipes on these dates |