The cooking class session has been postponed for now. Please stay tuned for updates. We will offer refunds to those who bought the session, or the option to apply the payment to future classes.

Gourmet Vegetarian Cooking Classes Spring Session 2020

with Chef Manjuali Devi

10 classes for $250 or $35/class, including Dinner
Thursday evenings 7-9 pm

No pre-registration necessary - just show up!   

Feb 27*      Mixed Bean Dal (soup), Aloo Matar Samosa (stuffed pastry), Gajar Pulao (carrot
                  rice), and Pudina Chutney (mint condiment sauce)

Mar 5         Aloo Gobi Panir (cauliflower - potato w/ curd cheese), Veggie Pulao (rice dish)
                  Mixed Veg Raita (yogurt salad), and Gulab Jamun (milk cakes in syrup)

Mar 12*     Veggie Kofta Balls in Coconut Gravy, Kale Stir-fry, Puliogere (eggplant - coconut 
                  rice), and Palak Puri (spinach puffed bread)

Apr 2          Lasagna, Pumpkin Sabzi (butternut squash curry), Multilayered Paratha (griddle
                   baked flatbread), and Mango Rice Khir (sweet rice dessert)              

Apr 9*        Dal Ki Paratha (dal-stuffed flatbread), Brinjal Curry (eggplant dish), Vegan Besan 
                  Dhokla (steamed chickpea flour cake), and Cilantro Almond Chutney

Apr 16       How to make Panir (fresh curd cheese), Matar Panir (panir and pea curry), Sesame
                  Peanut Rice, Palak Pakora (spinach fritter), and Tamarind Chutney

Apr 23*       Pudina Pulao (mint rice), Channa Masala (chickpea curry), Aloo Karela (bitter
                   melon - potato), and Soft Chapati (flatbread)

Apr 30        Eggplant Parmigiana, Pushpanna (Bengali saffron flower rice), Bhindi Nariyal Sabzi
                  (okra coconut curry), and Yeast Puri (puffed bread)

May 7*       Uttapam (rice and lentil omelette), Chana Coconut Chutney, Thengai Dal Kurma 
                  (South Indian veg curry), and Vegan Date Walnut Halvah (farina dessert)

        * All vegan recipes on these dates